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Rhubarb - freezing fresh process Recipe

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This recipe for Rhubarb - freezing fresh process is from Fischer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  

To freeze rhubarb, you can follow these steps:

Cut the rhubarb into pieces.

Place the cut rhubarb on a baking sheet in a single layer and freeze for several hours.

Transfer the frozen rhubarb to freezer-safe bags or other airtight containers.

Remove as much air as possible.

Seal the bags or containers and label them with the date.
Directions:
Directions:

 

 

 

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