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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Roast Recipe

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This recipe for French Roast is from The Hayden Enterprise Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cans of mushrooms (including juice)
2 chuck roasts, cut in thick strips
Lipton recipe secrets beefy onion soup mix
4 cans cream of mushroom soup
Directions:
Directions:
Spread cans of mushrooms in bottom of a pan.
Place chuck roast slices on top.
Sprinkle beefy onion mix over meat.
Pour cream of mushroom soup over roasts. Use enough soup so roast is fully covered.
Bake at 350º for 3 1/2-4 hours

 

 

 

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