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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

lemon pound cake Recipe

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This recipe for lemon pound cake is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of butter 1/2 cup of Sheridaning 2 1/2 cups of sugar 5/8 1 tsp of lemon extracts 3 cups of all-purpose flour cake flour 1 tsp of salt half teaspoon 1/2 baking powder 1 cup milk
Directions:
Directions:
In a large bowl pics flower And bacon powder In the mixing bowl mix butter shortening and sugar together then mix Your eggs vanilla milk and Edsure flour mixture to your better extraordinary sugar mixture When it's mixing then you mix your egg vanilla and mixed milk picture urban on Then when it warms up a little bit turn around and put it on 250° Dean bake your oven on 350 to bake then let it bake At least 45 minutes to an hour then in between that time check and see if your cake is done
Number Of Servings:
Number Of Servings:
8to 10
Preparation Time:
Preparation Time:
35 minutes to an hour

 

 

 

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