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Swedish Heirloom Cookies Recipe

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This recipe for Swedish Heirloom Cookies is from The Hayden Enterprise Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup powdered sugar
1/2 tsp salt
1 cup crushed walnuts or pecans
2 cups flour
1 tbsp water
1 tbsp vanilla
Directions:
Directions:
Cream shortening and powdered sugar.
Add salt and nuts. Gradually add in flour.
Add in water and vanilla and mix well.
Shape into balls and place on an ungreased cookie sheet.
Bake at 325º for 10-12 minutes.
Roll in powdered sugar while still warm.

 

 

 

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