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a rum pound cake Recipe

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This recipe for a rum pound cake is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of butter and 2 1/2 cups of sugar 3 cups of flour 1/4 teaspoon of baking soda and 2 teaspoons of baking powder When a container of sour cream and 1 tsp of vanilla extract and 1 teaspoon 1 teaspoon lemon extract lemon juice 6 eggs
Directions:
Directions:
mix in the mixing bowl butter sugar Do in vanilla and the lemon extract in a large mixing bowl mix together the flour baking powder and baking soda After you mix that mix in your sour cream in the mixer the better the flower mixture and make it well and add one egg at a time Letting mixed all together When The mixture is mixed in the bowl Make sure you scrape the bowl down and then let it mix again on Put oven I will then put it on 250 for the warm-up more in big time is on 350 Then it's supposed to bake for at least 1 hour Call your throughout the time you can check for the toothpick in and see if you have any cake on there raw cake made it finish cooking
Number Of Servings:
Number Of Servings:
10 to 20 people
Preparation Time:
Preparation Time:
45 minutes to an hour

 

 

 

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