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Main - Chicken Supreme Recipe

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This recipe for Main - Chicken Supreme is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 cup cold water
2 tbsp cornstarch
3 tbsp soy sauce
2 tbsp hoisin sauce
1/2 tsp dried crushed chilies
1/2 tsp onion powder

5 tsp oil
3/4 lb (about 3) boneless, skinless, chicken breast halves, cut into bit size pieces

1 tsp oil
6 cups thinly sliced mixed vegetables, such as carrots, celery, broccoli, cauliflower, green peppers)
1 med onion, peeled and cut lengthwise into wedges
2 cloves garlic, minced
Directions:
Directions:
Sauce: Combine first 6 ingredients in small bowl. Set aside. Makes about 1 1/2 cups sauce.

Heat first amount of oil in n on stick frying pan or wok on med0high heat. Add chicken. Stir fry for about 4 minutes until no pink remains in chicken. Remove to bowl.

Heat second amount of oil in same frying pan or wok. Stir fry next 3 ingredients for about 8 minutes, until tender-crisp. Add chicken. Stir sauce. Add to chicken mixture. Heat and stir until boiling and thickened.
Number Of Servings:
Number Of Servings:
6 cups
Personal Notes:
Personal Notes:
From: Jean Pare - DiabeticcCooking

 

 

 

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