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Canned Peach Cobbler Recipe

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This recipe for Canned Peach Cobbler is from The Klaue Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (29 ounce) cans sliced peaches in juice

2 cups all-purpose flour

1 cup sugar

¾ cup unsalted butter, softened

1 cup chopped pecans
Directions:
Directions:
Preheat oven 350º.

Pour peaches and juice into a 9x13-inch baking dish.

Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.

Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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