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Cherry Garcia Icecream with Vanilla Icecream Recipe

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This recipe for Cherry Garcia Icecream with Vanilla Icecream is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C chopped dark chocolate
1/4 C fresh Bing cherries, halved
2 C heavy whipping cream
1 C whole milk
3/4 C sugar
2 eggs
1 tsp vanilla
1/4 tsp salt
Directions:
Directions:
Place shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.

Mix cream, milk and sugar in a saucepan. Place saucepan over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot. Remove from heat.

Whisk eggs in bowl until light and fluffy, 1-2 minutes. Add vanilla and salt. Slowly add 1 cup of hot cream mixture to eggs, whisking constantly. Whisk warmed egg mixture back into saucepan and place on medium-low heat. Stir constantly, until mixture thickens, 10-15 minutes; do not boil. Remove from heat and allow to cool to room temperature, and then refrigerate it, loosely covered, until chilled (preferably overnight).

Pour into ice cream freezer and follow manufacturer's instructions. Add chilled chocolate and cherries at very end of processing, just until mixed in.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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