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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yeasted Waffles Recipe

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This recipe for Yeasted Waffles is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C whole milk
8 Tbs unsalted butter, cut into 8 pieces
2 C flour (10 ounces)
1 Tbs sugar
1 tsp salt
1 1/2 tsp instant yeast
2 eggs
1 tsp vanilla
Directions:
Directions:
Heat milk and butter in small saucepan over medium-low heat until butter is melted, 3 to 5 minutes. Cool milk/butter mixture until warm to touch. Meanwhile, whisk flour, sugar, salt, and yeast in large bowl to combine. Gradually whisk warm milk/butter mixture into flour mixture; continue to whisk until batter is smooth. In small bowl, whisk eggs and vanilla until combined, then add egg mixture to batter and whisk until incorporated. Scrape down sides of bowl with rubber spatula, cover bowl with plastic wrap, and refrigerate at least 12 and up to 24 hours.

Heat waffle iron. Remove waffle batter from refrigerator, batter will be foamy and doubled in size. Whisk batter to recombine. Bake waffles use about 1/2 cup for 7-inch round iron and about 1 cup for 9-inch square iron.

Serve with melted butter and warm syrup.
Number Of Servings:
Number Of Servings:
Makes 9
Personal Notes:
Personal Notes:
Batter must be made 24 hours in advance.

 

 

 

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