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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Ranch Chicken Foil Packets Recipe

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This recipe for Bacon Ranch Chicken Foil Packets is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp Butter, Melted
1 1/2 Tbsp Ranch Dressing
Salt and Pepper to taste
2 Chicken Breast, cut in half horizontally
2 Med Potatoes, peeled and sliced
2 Carrots, peeled and sliced
1 cup Cheese, shredded
4 Slices Bacon, cooked and crumbled
Directions:
Directions:
Preheat grill to med high or 425 degrees.
In a small bowl whisk together butter, ranch and salt and pepper.
Coat a Large piece of foil with cooking spray. In a large bowl place the potatoes and carrots. Drizzle with 4 tbsp butter mixture. Toss to coat.
Place the chicken in a single layer on the foil. Drizzle with remaining butter mixture.
Top the chicken with the potatoes. Fold foil to make a packet.
Grill 30 minutes. Open packets, sprinkle with cheese and bacon. Let cook open for another 15 minutes.
Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 Minutes

 

 

 

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