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Indian Vegetables Recipe

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This recipe for Indian Vegetables is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion - chopped
1 tomato - chopped
ginger
garlic paste
potato - chopped
bell pepper - chopped
sweet pepper - chopped
carrots - chopped
cauliflower - chopped
beans

Spices:
cumin seeds
salt
chili powder
kasuri methi
crushed coriander seeds
turmeric powder
garam masala
Directions:
Directions:
Heat vegetable oil in a frying pan. Add cumin seeds and crushed coriander seeds.
Add ginger, garlic paste, chili powder, kasuri methi, and roast until golden. Then add garam masala and half a bowl of water. Heat until a thick paste is formed. Add all chopped vegetables. Stir. Cook for 30 to 40 minutes on low heat.
Serve with roti and naan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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