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Himbasha - Traditional Bread Recipe

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This recipe for Himbasha - Traditional Bread is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 tbsp yeast
1/2 cup sugar
1 tsp salt
1 tbsp baking powder
1/2 cup oil
1 1/2 cup warm water
Directions:
Directions:
Preheat oven to 350º
In a large bowl mix all ingredients until soft dough is formed. Cover and set aside until it has doubled in volume.
Once dough has risen, punch it down gently. Grease a 9-inch cake pan and flatten the dough inside. Using a knife, make a design in the dough.
Bake for 25 - 35 minutes or until the himbasha is golden brown on top.
Remove from the oven and let it rest briefly on a cooling rack.
Slice and serve.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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