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Taco Spaghetti Bake Recipe

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This recipe for Taco Spaghetti Bake is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 package taco seasoning
1 16oz block Velveeta Cheese
1 can cheddar cheese soup
1 can beef broth
1 can cream of chicken soup
1 can Rotel tomatoes
1 package spaghetti noodles
Directions:
Directions:
Fry ground beef until cooked and remove grease.
Boil water and cook noodles.
Season ground beef with taco seasoning, then add cheddar soup, cream of chicken, and beef broth,
Once combined, add Velveeta cheese. Stir occasionally until melted.
Add tomatoes.
Once all combined, add to the cooked noodles and stir together.
Put in a greased baking dish and bake at 350º for 20 minutes.

Adding a layer of shredded cheese on top before baking is optional!

 

 

 

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