Butterscotch Delight Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 Cup cold butter, cubed
1 cup all-purpose flour
3/4 cup pecans, chopped, divided
1 (8 oz) package cream cheese, softened
1 cup confectioner's sugar
1 (8 oz) carton frozen whipped topping, thawed, divided
3 1/2 cups 2% milk, cold
2 (3.5 oz) packages instant butterscotch pudding mix
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Directions: |
Directions:1. Preheat oven to 350º F
2. In a small bowl, cut the butter into the flour until the mixture is crumbly.
3. Add 1/2 cup of the pecans to the flour mixture and stir to combine.
4. Press the flour-pecan mixture into an ungreased 9x13 inch baking dish.
5. Bake the crust until lightly browned, about 20 minutes.
6. Allow the crust to cool completely.
7. In a small bowl, add the cream cheese and the confectioner's sugar.
8. Fold in 1 cup of the whipped topping.
9. Spread the cream cheese mixture of the crust.
10. In a large bowl, add the milk and the pudding mix and whisk for 2 minutes.
11. Let the pudding mixture stand until soft-set, about 2 minutes.
12. Pour the pudding mixture over the cream cheese layer and spread it out evenly.
13. Refrigerate the dessert until set, about 15-20 minutes.
14. Top the dessert with the remaining whipped topping and the remaining pecans.
15. Refrigerate until chilled, about 1-2 hours.
16. SERVE |
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Number Of
Servings: |
Number Of
Servings:20 Servings |
Preparation
Time: |
Preparation
Time:2 hours 35 minutes |
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This recipe for Butterscotch Delight is from