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"The belly rules the mind."--Spanish Proverb

Sophie's Roast Potatoes Recipe

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This recipe for Sophie's Roast Potatoes is from Chatterjee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes (I like Yukon Gold)
olive oil
garlic powder
onion powder
paprika
paremesan cheese
salt
pepper
Directions:
Directions:
1. Preheat oven to 400º.
2. Line a baking sheet with foil.
3. Cut potato wedges, leaving skin on. Put them in a large bowl.
4. Drizzle with a LOT of olive oil, then sprinkle on a generous helping of all the seasonings.
5. Toss to coat.
6. Bake at 400º for 35 mintues, stirring halfway through. Stab with a fork to see if they're done (they might need a few more minutes).
7. Once out of the oven, sprinkle with more paremesan cheese and enjoy!

 

 

 

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