Hoisin-Ginger Noodles Recipe

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This recipe for Hoisin-Ginger Noodles is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Noodles

Ingredients:	Ingredients: 12 ounces dried linguine OR dried udon noodles OR dried lo mein 1/4 cup plus 2 tablespoons hoisin sauce 1/4 cup chili-garlic sauce OR Sriracha sauce 2 tablespoons toasted sesame oil 2 tablespoons soy sauce 1 tablespoon finely grated fresh ginger 3 scallions, thinly sliced Chopped roasted salted peanuts, to serve

Directions:	Directions: 01 In a large pot, bring 4 quarts water to a boil. Stir in the pasta, then cook, stirring occasionally, until the noodles are tender. Meanwhile, in a medium bowl, whisk together the hoisin, chili-garlic sauce, sesame oil, soy sauce and ginger. 02 When the noodles are done, drain well in a colander, then return them to the pot. Add the hoisin mixture and toss until evenly coated. Serve sprinkled with the scallions and peanuts. 03 Optional garnish: Chopped roasted salted peanuts

Personal Notes:	Personal Notes: Source: 177milkstreet.com We add broccoli or asparagus to this dish.

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Hoisin-Ginger Noodles Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: