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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip-less Cookies Recipe

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This recipe for Chocolate Chip-less Cookies is from In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Butter
½ c. Packed Brown Sugar
¼ c. Granulated Sugar
1 egg
1½ tsp. Vanilla Extract
½ tsp. Baking Soda
⅓ tsp. Fine Sea Salt
Flaky Salt (for topping)
Directions:
Directions:
1) Brown butter until amber in color, then pour into a heat proof bowl to cool for 10 minutes.
2) Whisk butter with both sugars, then add in egg and vanilla extract.
3) Fold in flour, baking soda, and salt.
4) Chill in refrigerator for 30 minutes,
5) Bake at 350º for 11-12 minutes.
6) Top with flaky salt.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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