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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Vegetable Soup Recipe

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This recipe for Creamy Vegetable Soup is from In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Chicken Broth
1 c. Finely Chopped Carrots
½ c. Finely Chopped Celery
1 c. Frozen Corn Kernels
1 c. Chopped Canned Green Beans
1 c. Diced Potatoes
½ c. Butter
½ c. All Purpose Flour
2 c. Milk
½ c. Shredded Cheddar Cheese
Directions:
Directions:
1) Boil all veggies and seasonings in broth, then reduce to a simmer for 20 minutes.
2) In a separate pan, melt butter, then add flour to create a roux. Add milk and cook until thick, stirring constantly.
3) Combine milk mixture with vegetables and broth and cook an additional 5-10 minutes, then stir in cheese until melted.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
35-40 Minutes

 

 

 

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