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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pastina Recipe

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This recipe for Pastina is from In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Tiny Pasta
2 c. Chicken Broth
1 Tbs. Butter
⅓ c. Parmesan
1 egg
Directions:
Directions:
1) Boil pasta in chicken broth until the liquid is almost gone, then remove from heat and add butter, Parmesan, and beaten egg.
2) Add salt and pepper to taste
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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