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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Rice Recipe

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This recipe for Buffalo Chicken Rice is from In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g. Diced Chicken Breasts
1 Tbs. Granulated Garlic
250 g. Basmati Rice
600 ml. Chicken Broth
75 ml. Buffalo Sauce
60 g. Cheddar Cheese
Salt
Black Pepper
Directions:
Directions:
1) Cook chicken in a skillet with seasonings.
2) When chicken is done, add rice and toast 2-3 minutes, then add liquids and simmer with lid until done, approximately 15-20 minutes.
3) remove from heat and stir in cheese until melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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