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Homemade Bread Recipe

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This recipe for Homemade Bread is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C warm water
4½ tsp yeast
½ C sugar (or honey)
3 tsp salt
4 tsp oil
5-7 C flour
2 large eggs
Directions:
Directions:
Mix water, yeast, and sugar and let set until foamy. About 3-5 minutes. Add salt, oil, and 3 cups flour. Mix well. Add eggs. Mix well. Add 2- 4 cups of flour. Add flour until dough starts to pull away from the bowl. You do want it to be a little sticky. Form dough into a ball and put into a greased bowl. Turn the ball over in the bowl to grease the top. Cover the bowl with plastic wrap and place in a warm place to rise for 30-45 minutes. Divide the bread into 2 equal parts. Flatten each part out and then roll to form a loaf. Place in greased loaf pans and allow to rise for another 25 minutes. Bake 350 degrees for 30-45 minutes. When the loaves come out of the oven and still hot, spread butter on the top of the loaf.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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