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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wild Rice Pilaf Recipe

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This recipe for Wild Rice Pilaf is from In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz. Chicken Broth
3/4 c. Uncooked Wild Rice
1 c. Uncooked White Rice
2 Medium Carrots
½ tsp. Dried Rosemary
½ c. Butter
1 tsp. Granulated Garlic
3 c. Fresh Broccoli Florets
½ tsp. Pepper
Directions:
Directions:
1) Bring broth to a boil and add wild rice, reduce heat and simmer for 30 minutes.
2) Add white rice, and simmer an additional 20-25 minutes
3) In a skillet, saute carrots and rosemary in butter with seasonings.
4) Combine carrots, rice, and broccoli in a 2 qt. baking dish. Bake covered at 350º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
1 hour, 25 minutes

 

 

 

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