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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stew - Oyster Stew Recipe With Canned Oysters Recipe

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This recipe for Stew - Oyster Stew Recipe With Canned Oysters is from Live To Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. butter

1/2 c. flour

3 c. finely diced onions

2 c. finely diced celery

1 qt. whole milk

1 qt. Half-n-Half

2 cans diced potatoes, drained

4 - 8 oz. cans of oysters (drain and reserve the liquid)

2 Tbsp. finely minced or pressed garlic

3/4 c. finely chopped parsley

1 tsp. Salt

2 tsp. Black Pepper

1/4 tsp. cayenne pepper, or to taste
Directions:
Directions:
In a large saute pan, melt 3 ½ cups butter. Whisk in the flour, stirring constantly, and cook for 5 to 8 minutes. Add the onions, celery, and cook for 10 minutes, stirring often. Add the garlic, and cook for 3 minutes.

Stir in the whole milk, the Half-n-Half, the diced potatoes, and the reserved oyster liquid. Season with salt, cayenne, and black pepper. Bring to a simmer and simmer for 5 minutes, do not boil.

Add the oysters and parsley. Bring the stew back up to a simmer, turn down heat to low, and keep warm until ready to serve. Stir in 1½ cups butter that is cut into chunks, let butter melt, and remove from the heat. Serve and enjoy.

Makes 12 servings
Personal Notes:
Personal Notes:
This recipe can be made with canned oysters or fresh. Canned oysters are much easier!

 

 

 

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