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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dutch Oven Sticky Buns Recipe

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This recipe for Dutch Oven Sticky Buns is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a 12 inch Dutch:
1 cube butter
1 lb butter
1 pint whipping cream
2 packages Pillsbury Flaky Biscuit
Walnuts, optional
Directions:
Directions:
This recipe is for a 12-inch dutch oven. Melt butter. Add sugar and cream. Mix. Add walnuts, optional. Add biscuits to the mixture vertical or flat. Will need a deep oven if you put them in vertical. Double recipe for a 14-inch dutch oven. Bake at 350 degrees for 30 minutes. If cooking over open flame or charcoal, rotate lid and oven every 7-10 minutes. When I make this recipe, I like to one and a half the butter, sugar, and cream mixture. But, you do run the risk of it boiling over the edge.
Personal Notes:
Personal Notes:
The Williams family used to get together every year and go camping either in Stanley, Copper Basin, or Mackay. When we did, we were always asked to make these for one breakfast. My sister-in-law starting bringing her own container to put the left over sauce in. She would save it and eat with popcorn later.

 

 

 

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