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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Temperd Potaotes Recipe

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This recipe for Temperd Potaotes is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
3 large onions
2 tomatoes - cut into small pieces
1 tsp salt
3 tbsp coconut or vegetable oil
1 tsp pepper
1 tbsp red chili flakes
1/2 tsp turmeric powder
Directions:
Directions:
1) Peel and cut potatoes into 2-inch pieces. Boil potatoes until soft. Set aside.
2) In a frying pan heat oil. Add onion, salt, turmeric, tomatoes, pepper, and red chili flakes. Mix well and cook for 5 minutes.
3) Add potatoes and mix well. Cook for 3 minutes.
Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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