Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Penne Pasta Alfredo Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penne Pasta Alfredo Sauce is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz penne pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
dash garlic salt
3/4 cup grated romano cheese
1/2 cup grated parmesan cheese
Directions:
Directions:
Bring a large pot of lightly salted water to a boil.
Add penne pasta and cook for 8 to 10 minutes or until al dente, drain, and set aside.
Melt butter into cream in a large saucepan over low heat. Add seasonings.
Increase the heat to medium.
Stir in grated romano and parmesan cheese until melted and stir until the sauce has thickened.
Add cooked pasta to the sauce and toss until thoroughly coated.
Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!