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Qeymeh Stew Recipe

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This recipe for Qeymeh Stew is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion
Lamb
Tomato Sauce
Split peas
Potato
Salt
Pepper
Turmeric
Directions:
Directions:
1) Chop onion and fry until golden brown.

2) Cut the lamb and add it to the fried onions.

3) Add tomato sauce.

4) Add split peas and add water to cover.

5) Add seasonings and bring to a boil.

6) Cover and allow to cook for 3 hours.

7) Enjoy with white rice.
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is my grandmother's recipe.

 

 

 

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