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Cheesy Southern Grits Recipe

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This recipe for Cheesy Southern Grits is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Cups Whole Milk
1 Cup. Stone Ground Grits
1 Each Jalapeno, finely chopped and seeded
1 Bunch Green Onion
1 Cup. Heavy Cream (up to 1 cup as needed)
1 Stick Butter, unsalted
1 Cup Sharp Cheddar or Mascarpone or Cream Cheese
1/4 Cup Green Onion
3 Tbsp Heavy Cream
Salt and Pepper to taste
Directions:
Directions:
Directions for Cheesy Southern Grits
In a 4 quart Pot, bring milk to a gentle boil, add the grits. Stir the grits in well. Bring back to a boil, add the Jalapeno then reduce heat to low simmer and cook until the grits are al dente. Turn off heat, add the cheese, heavy cream and green onion.
Number Of Servings:
Number Of Servings:
4

 

 

 

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