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Deep Fried Marshmallows Recipe

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This recipe for Deep Fried Marshmallows is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
umbo Marshmallows: 20 pieces
Pancake Mix: 1 cup
Large Egg: 1 egg
Milk: ¾ cup
Vegetable Oil: Enough for deep frying,
approximately 2 to 3 cups (depending on the size of your pot)
Whipped Cream (for serving): Optional, to taste
Chocolate Syrup (for serving): Optional, to taste
Sprinkles (for serving): Optional, to taste

Directions:
Directions:
Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.
Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.
Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 seconds to 1 minute

 

 

 

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