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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breast strips
2 8 oz. pkgs. cream cheese - cubed
2 4.5 oz. cans green chiles
1 12 pack medium-sized flour tortillas
2 10 oz. cans green chiles enchilada sauce
3/4 c. shredded cheddar cheese
Directions:
Directions:
Heat oven to 400º.

Cook chicken over medium-high heat until thoroughly cooked; add cream cheese cubes and green chiles.

Cook and stir over medium heat until blended.

Spoon enchilada filling onto tortillas; roll up and place seam side down in lightly greased 9x13 pan.

Pour enchilada sauce over top and sprinkle with cheese.

Bake at 400º for 15.20 minutes.

 

 

 

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