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Chicken Broccoli Braid Recipe

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This recipe for Chicken Broccoli Braid is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. chicken, chopped
1 c. broccoli, chopped
1/2 c. red bell pepper, chopped
1 garlic clove, pressed
4 oz. (1 c.) cheddar cheese - shredded
1/2 c. mayo
2 t. dill mix
1/4 t. salt
2 pkgs. crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds
Directions:
Directions:
Preheat oven to 350º.

Combine chicken, broccoli, pepper, garlic, and cheese in bowl and mix gently.

Add mayo, dill, and slat. Mix well.

Unroll one crescent roll pkg., do not separate.

Arrange longest side of dough across width of 12x15 rectangle pan.

Repeat with 2nd crescent roll dough; roll the dough to seal the perforations.On long side of pan, cut dough into strips 1 1/2 " apart, 3" deep.

Spread filling evenly over middle of dough.

To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form the braid. Tuck the ends under the seal at end of braid.

Brush egg white over dough.

Sprinkle with almonds and bake 25-28 minutes or until deep golden brown.

 

 

 

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