Italian Beef Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 5 lb. rump roast 6 garlic cloves, chopped fine 1 t. dried oregano 1 t. dried basil 1 t. dried thyme 1 onion slice 2 c. beef broth 1/2 c. red wine 1/2 c. water 1 t. ground black pepper 1 t. salt 3 red and green bell peppers Italian rolls

Directions:	Directions: Preheat oven to 350º. Mix garlic, oregano, basil, thyme, salt and pepper and rub into beef, massaging thoroughly. Place the seasoned beef into a large plastic bag and add 1 c. of the broth, wine and onion; let marinate in fridge for 4 hours or overnight. Place roast in roasting pan and pour marinade over the roast; add remaining broth and water. Roast with no lid for 2 1/2 hours, turning once during that time. Remove roast and let stand until cool; reserve juice. Slice beef thin on meat slicer and place beef in juice. Cut peppers into slices and saute until done.

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Italian Beef Recipe

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Ingredients:

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Directions: