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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chalupa Tacos Recipe

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This recipe for Chalupa Tacos is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork or beef roast
2½ C black beans
1 Tbsp cumin
1 Tbsp salt
2 Tbsp chili powder
1 or 2 cans green chilies
Directions:
Directions:
To make the beans: simmer dry beans covered in water for 2 mins. Cover and let sit for 1 hour. Add to meat.
Add everything to a crockpot. Cover with 4 +/- cups of water. Cook on high in crockpot. The meat shreds easily when the meat reaches 200 degrees. Skim fat and shred meat. Assemble the chalupa: tortilla, rice (optional), meat, and then add whatever toppings you like on tacos. Pico de gallo, lettuce, cheese, tomatoes, onions, jalapeños, sour cream, etc…

 

 

 

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