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Mom’s Pear Relish Recipe

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This recipe for Mom’s Pear Relish is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Pears, peeled and chopped
12 medium Onions
6 Red Peppers
6 Green Peppers
Hot Pepper to taste (optional)
3 tbsp Canning Salt

1 quart Apple White Vinegar
3 cups Sugar
1 tbsp Turmeric
1 tsp Mustard Seed
1 tsp Celery Seed
Directions:
Directions:
Grind together Pears, Onions, and Peppers. Add Canning Salt. Let stand for 3 hours. Drain. In a large pot, boil Vinegar, Sugar, Turmeric, Mustard Seed, and Celery Seed. Add the drained Pear mixture. Boil for 10 minutes. Put in jars and seal.

 

 

 

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