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Chicken Marbella Recipe

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This recipe for Chicken Marbella is from The Children's Cottage Cooperative , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pounds chicken pieces (I use boneless skinless breast and thighs)
1 head of garlic, finally minced
1/4 cup dried oregano
1/2 cup red wine vinegar
1/2 cup olive oil
1/3 cup capers, plus a little juice
Salt and pepper to taste
1/2 cup pitted prunes
1 cup, pitted, Spanish green olives
6 bay leaves
1 cup white wine
1/3 cup brown sugar
1/4 cup cilantro
Directions:
Directions:
**The overnight marinade is essential**
In a large bowl, combine chicken, garlic, oregano, salt, and pepper vinegar, olive oil, prunes, olives, and bay leaves. Let marinate overnight.

Preheat oven to 350°F. Arrange chicken in a single layer in one or two pans. Spoon marinade over chicken evenly. Sprinkle chicken with brown sugar and pour wine over.
Bake for 50 minutes - 1 hour at 350° basting frequently with juices. Transfer chicken prunes and olives to a platter moisten with some of the juices. Sprinkle with chopped cilantro serve alone or on top of Jasmine rice and pass remaining juice :-)
Number Of Servings:
Number Of Servings:
Serves 10
Personal Notes:
Personal Notes:
Delicious served cold for a picnic
Can also be made ahead and reheat it in a pan

 

 

 

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