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Kraut and Smoked Sausage Recipe

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This recipe for Kraut and Smoked Sausage is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Kraut (Kroger brand or similar)
1 tbsp Caraway Seed
1 Smoked Sausage of your choice
Directions:
Directions:
Empty Kraut into large saucepan and add 1 can of water. Add Caraway Seeds. Stir. Slice Smoked Sausage length-wise. Cut Sausage into bite size pieces. Put adjustable lid on pan and bring to a boil with lid open. Reduce heat and close lid. Let simmer for at least 30 minutes.

 

 

 

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