Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Pound Bacon diced.
1 Medium Onion chopped.
1/2 Cup Celery Chopped
2 Tablespoons Flour
4 Cups of 1/2 & 1/2 room temperature
2 15 1/2 cans of Whole Kernel Corn
1 Large can of Chopped Green Chilies
2 Cups of Potatoes cooked and diced.
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 Tablespoon Parsley Flakes.
Directions:
Directions:
In Fry pan, fry bacon until crisp: Remove and drain reserving 3 Tablespoons of pan drippings. In Large Soup Pot, sauté Onion, Celery in the Bacon drippings until tender. Remove from heat, blend in Flour. Cook over low heat until mixture bubbles. Remove from heat, stir in Half & Half. Heat to boiling, stirring constantly. Stir in Corn, Potatoes, Green Chilies, Salt, Pepper, and Bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!