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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
⅓ cup Milk
1 Egg
1 tsp Honey
½ cup Onions, chopped
½ cup Cheddar Cheese, cubed
½ cup Jalepeno Peppers, chopped
½ can Cream Style Corn
Directions:
Directions:
Prepare Cornbread mix with the Milk and Egg according to directions on the box. Add honey and mix thoroughly. Add Corn, Onions, Peppers, and Cheese and mix thoroughly. Drop into well-greased muffin pan. Cook at 400º on bottom rack of oven until bottom browns, then move to center rack to finish browning the top.

 

 

 

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