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Milky Way Poked Cake Recipe

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This recipe for Milky Way Poked Cake is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box of Chocolate Cake Mix, baked by box directions

Nougat Filling:
¼ cup Butter
¼ cup Evaporated Milk
1 cup Sugar
2½ cups Marshmallow Fluff
1 tsp Vanilla

Remaining Ingredients:
1 (12 ounce) jar Caramel Topping
1 (8 ounce) tub Cool Whip
3 (regular size) Milky Way Candy Bars

Directions:
Directions:
Bake Cake according to directions on the box in a 9x13 pan. Let cake cool for 5 minutes. While cake is cooling, make Nougat filling. Melt Butter in saucepan over medium heat. Add Sugar and Milk, stirring constantly until sugar is melted. Bring to a boil. Stir for 4 minutes. Remove from stove and stir in Marshmallow Fluff and Vanilla. Poke holes in cake with handle end of a wooden spoon. Cool completely. Pour nougat over cooled cake, making sure to fill the holes. Pour Caramel Topping over cake evenly. Spread Cool Whip over cake and sprinkle with chopped Milky Way bars.

 

 

 

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