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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Salad Recipe

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This recipe for Rhubarb Salad is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Rhubarb
2 Cups Pineapple Juice
1 Cup Sugar
2 Boxes of Strawberry or Raspberry Jello
1 Cup Peeled and Chopped Apples
1 Cup Chopped Pecans
Directions:
Directions:
Bring Rhubarb, Pineapple Juice, and Sugar to a boil and Rhubarb is tender.
Remove from heat.
Place in a 9x13x2 pan and stir in the Jello and let cool. Add chopped Pecans and Raw Apples.

Topping:
1 Small Cream Cheese
1/4 Cup Pineapple Juice.

Serve with Cream Cheese Dressing or Cool Whip

 

 

 

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