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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart of Water
1 Tablespoon of Beef Base
1/4 Cup Barley
3 Sliced Carrots
3 Stalks of Celery Chopped
1 Large Onion Chopped
1 15 1/2 ounce Can of Corn
1 15 1/2 ounce Can of Green Beans
1 15 1/2 ounce can Chopped Tomatoes
2 Cups Frozen Green Peas
1 Large Can of Vegetable Juice (preferably V-8)
1 Teaspoon Black Pepper
1 Teaspoon Basil
1 Teaspoon Thyme
1 Teaspoon Garlic Powder
2 Cups of Potatoes Peeled, Cooked and Cubed.
Directions:
Directions:
In a Large Soup Pot, place Water, Beef Base, and Barley. Cook 10 - 15 Minutes. While cooking, chop Carrots, Celery and Onion. Add all other ingredients except potatoes. Cook about 20 minutes or until vegetables are tender. Add Potatoes and continue to simmer until serving.
Number Of Servings:
Number Of Servings:
10

 

 

 

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