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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Green Pepper Soup Recipe

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This recipe for Stuffed Green Pepper Soup is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Pounds of Ground Beef
1 Large Onion chopped.
4 Large Green Bell Peppers Chopped
1 15 1/2 ounce can Chopped Tomatoes
2 Cups Rice cooked according to package.
1 Large can Vegetable Juice (preferably V-8)
1 Teaspoon Basil
1/2 Teaspoon Thyme
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
Directions:
Directions:
Brown Ground Beef, Onion and Green Bell Peppers in a frying pan until Beef is no longer pink. Drain off fat. Place Ground Beef mixture and all the other ingredients in a soup pot and simmer 30 minutes for flavors to blend.
Personal Notes:
Personal Notes:
This is one of my favoritesoups that Mom (Tarry Gasper Hartwell) made at her Deli.
Vickie Hartwell Smith

 

 

 

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