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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Instant Potato Soup Mix Recipe

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This recipe for Instant Potato Soup Mix is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 Cups Instant Potato Flakes
1 1/2 Cups Nonfat Dry Milk
2 Tablespoons Chicken Bouillon Granules
2 Teaspoons Dried Minced Onion
1 1/2 Teaspoon Seasoned Salt
1 Teaspoon Parsley Flakes
1/4 Teaspoon White Pepper
1/8 Teaspoon Tumeric
Directions:
Directions:
Mix All ingredients together and store in airtight container.
To use:
Mix 1/4 to 1/2 Cup mix with 1 Cup of Boiling Water. Stir until Smooth.
Let set 1 to 2 minutes to thicken slightly before serving.
Personal Notes:
Personal Notes:
Nice to have on hand for a lazy lunch or even to give as a gift. Premeasure into little cellophane bags, tie with a pretty ribbon and place in soup mug along with directions on how to fix to eat. Great Teachers gift or for those last minute "Forgotten" gifts.

 

 

 

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