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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pulled Pork Recipe

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This recipe for Pulled Pork is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Boston Butt
BBQ Sauce
Rubs - We use BBQ or Butt Rub and Cajun Seasoning
Liquid Smoke (& injector)
Directions:
Directions:
Preheat oven to 320º. Wash the Boston Butt. Rub completely with seasonings. The more the better. Inject with Liquid Smoke 3-4 times (in random places, all over)—about 1 tbsp each time. Sear in a pan or on grill. Burning some is okay. Using Heavy Duty (extra long) Aluminum Foil, wrap tightly using 4 to 5 sheets. Put in a pan that has sides. Cook for 5 hours. Cut open after cooking to allow to cool. Take a fork and shred into bite size pieces. Take some of the juice from the foil and pan and mix into the meat for moisture and flavor.

 

 

 

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