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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Cheesy Corn Recipe

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This recipe for Crockpot Cheesy Corn is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (16 ounce) packages of Frozen Corn
8 ounces Cream Cheese, cubed
¼ cup Butter, cubed
3 tbsp Water
3 tbsp Milk
2 tbsp Sugar
6 slices of American Cheese, cut into squares
Directions:
Directions:
Combine all ingredients in Crockpot & mix well. Cook on Low for 4 hours, or until heated through & cheese is melted.

 

 

 

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