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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Ground Beef
1 package Taco Seasoning
1 package Ranch Dressing Mix
1 (15 ounce) can Pinto Beans
1 (15 ounce) can Black Beans
1 (15 ounce) can Kidney Beans
2 (11 ounce) cans Shoepeg Corn
1 (10 ounce) can Rotel Tomatoes
1 (14 ounce) can Tomato Wedges
2 cups Water
1 Onion, chopped (optional)
Directions:
Directions:
Brown the Ground Beef and drain. Mix Taco and Ranch Dressing Mixes with the beef in a Slow Cooker. Add remaining ingredients—including the liquid from the Canned Beans and Tomatoes. Begin cooking with Slow Cooker set on High. Once the soup starts to bubble, turn the pot down to low and allow it to cook for 4 to 6 hours,
Personal Notes:
Personal Notes:
This is a yummy soup. I got this recipe from my Mama.

 

 

 

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