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Overnight Breakfast Rolls Recipe

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This recipe for Overnight Breakfast Rolls is from Mowell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Start at 10:00pm the night before.

18 to 20 Rhodes frozen rolls
1 pkg. chopped pecans, about 3/4 C.
1 pkg. regular butterscotch pudding
6 T. melted butter
1/2 C. brown sugar
3/4 tsp. cinnamon, more if desired
Directions:
Directions:
Grease Bundt pan. Sprinkle pecans in bottom of pan, arrange rolls around. Pour dry pudding mix over rolls. Mix melted butter, brown sugar and cinnamon together; pour over rolls. Let set overnight. Bake at 350º.
Personal Notes:
Personal Notes:
This is something we make for every Christmas morning breakfast and it’s always a hit. Lori Brunner - I received this recipe from a coworker when I was in the banking industry. I make it on Christmas Eve and bake it Christmas morning every year. It’s always a hit and easy to make. Pictured: Mark Brunner

 

 

 

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