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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sugar
1 C water
1¼ C light corn syrup
2 C raw peanuts
½ cube butter
¼ tsp salt
1½ tsp baking soda
Directions:
Directions:
Boil sugar, water, and corn syrup until 260 degrees. Add peanuts and cook to 300 degrees. Stir in butter and stir until butter is melted and mixed in well. Remove from heat. Add salt and baking soda. Mix well then pour onto large cookie sheet pan. Once cool, break into pieces.
Personal Notes:
Personal Notes:
This is my Grandma Koyle's infamous peanut brittle. Known throughout all of her grandkids!

 

 

 

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