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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Annie’s Chocolate Cake Recipe

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This recipe for Aunt Annie’s Chocolate Cake is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour milk(1/2 tbsp vinegar in 1/2 cup milk)
1/2 cup butter
2 cups brown sugar
2 cups all purpose flour
2 tsp baking soda
2 large eggs
1 cup boiling water in which 2 squares of bittersweet chocolate have been melted

Frosting
6 to 7 tbsp softened butter
2 cups powdered sugar
1 tsp vanilla
1/3 cup cocoa
Milk to thin
Directions:
Directions:
Cream softened butter and brown sugar. Add milk, baking soda, flour and eggs. Mix then add chocolate and water mixture. Mix. Pour into buttered 8” cake pans.
Bake at 350 for 25 to 30 minutes. Cool 10 minutes. Remove from pans and cool on racks.

Frost with chocolate butter cream frosting.
Mix frosting ingredients till well mixed and smooth. Frost cake.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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