Directions: |
Directions:1) Preheat the oven to 375 degrees. Lightly grease an 8-inch square baking dish with cooking spray.
2) Heat a large nonstick skillet over medium-high heat. Add turkey and onion: cook and stir until turkey is browned and crumbly and onion is soft, about 10-minutes. Drain.
3) Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5-minutes. Drain and return to the pot.
4) While the water is coming to a boil for the noodles, stir tomato sauce and Italian seasoning into turkey mixture. Bring to a boil over medium heat. Reduce the heat to low, cover, and simmer for 10-minutes.
5) At the same time, combine milk, cream cheese, parsley, and garlic in a small saucepan over medium heat. Cook, stirring occasionally, until cream cheese melts, about 5-minutes. Pour over egg noodles and stir tso combine. Transfer to the prepared baking dish.
6) Layer turkey mixture over noodles. Sprinkle mozzarella cheese over top.
7) Bake in the preheated oven until casserole is hot and cheese is melted, 15 to 30-minutes. |
Personal
Notes: |
Personal
Notes: Now that there's only Sean and I, it seems as though we navigate to preparing casseroles. We do have some recipe books that Darlene would use, but it seems easier to use google when you are trying to decide what to make for dinner.
So again, thanks to google we consider this recipe a winner!
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This recipe for Ground Turkey Noodle Bake is from